Super Simple Mushroom Soup

Over the weekend because I had a cold (still do) and already happened to be on a week-long pseudo liquid cleanse.  I decided to make this mushroom soup.

I started with some Truffle Infused Olive Oil and Garlic Infused Avocado Oil.

Then I sauteed the following, chopped:

Oyster Mushrooms
Maitake Mushrooms
Shiitake Mushrooms
Crimini Mushrooms

I stirred in some soy sauce.  I added water and brought to a boil.  Then I added a vegan beef cube and a few teaspoons of consomme powder.  I simmered for about 15-25 before first serving, and continued to heat off and on as needed. 

I added fresh basil (snipped), fresh Italian parsley (snipped), and some dried oregano leaves.  Also freshly cracked pepper (mixed assortment).